Mahider Ethiopian Restaurant & Market Menu

Lightly crusted pastry dough filled with ground chicken. One order = 2 pieces. Served with our freshly made jalapeño sauce.

Lightly crusted pastry dough filled with lentils. One order = 2 pieces. Served with our freshly made jalapeño sauce.

Pairs well with all of our entrées as a crisp, fresh, and zesty accompaniment. Diced tomatoes, onions, and jalapeños tossed with garlic, oil, and lemon juice.

A large sampler made of doro wot (w/ one chicken leg), siga wot, alicha wot, and all our vegan dishes. Served with tomato salad and ayib (Ethiopian cottage cheese made in-house). Served on injera.

A combination platter of our three meat specialties: siga wot, alicha wot, and doro wot (w/ chicken leg). Served with ayib (Ethiopian cottage cheese made in-house) and tomato salad. Served on injera.

A combination of quanta firfir and kitfo. Served on injera.

A combination platter with all our vegan dishes served with tomato salad. Served on injera.

Cubed pieces of marinated lamb sautéed with onion, rosemary, jalapeño peppers, and kibe (seasoned, clarified butter). Served on injera.

Freshly minced lean beef massaged with mitmita (cayenne pepper spice blend) and kibe (seasoned, clarified butter). Prepared raw or very rare. Served with ayib (Ethiopian cottage cheese made in-house). Served on injera.

Cubed beef with caramelized onions, berbere (chili pepper spice blend), and a blend of traditional spices simmered into a spicy stew. Served with ayib (Ethiopian cottage cheese made in-house) and tomato salad. Served on injera.

Cubed beef with caramelized onions, turmeric, and a blend of traditional spices simmered into a mild stew. Served on injera.

Tender pieces of lean marinated beef sautéed with onion, jalapeño, tomato, rosemary, and a blend of traditional spices. Served on injera.

Cubed beef simmered in a Stew of roasted chickpea puree, berbere (chili pepper spice blend), caramelized onion, and a blend of traditional spices. Served on injera.

Shredded injera and strips of dried beef tossed in a sauce of berbere (chili pepper spice blend), onion, garlic, and kibe (seasoned, clarified butter). Served on injera.

Two tender chicken legs and a hard-boiled egg simmered in a spicy stew with berbere (chili pepper spice blend), caramelized onions, garlic, and a blend of traditional spices. Served with ayib (Ethiopian cottage cheese made in-house). Served on injera.

Cubes of boneless marinated chicken thigh sautéed with onion, jalapeño, tomato, and a blend of traditional spices. Served on injera.

Chopped collard greens steamed with garlic and a blend of traditional spices. Served on injera.

Yellow lentils slowly simmered into a mild Stew with onions, garlic, and a blend of traditional spices. Served on injera.

Red lentils slowly simmered into a spicy Stew with onions, berbere (chili pepper spice blend), and traditional spices. Served on injera.

Chopped cabbage sautéed in a light turmeric-based sauce. Served on injera.

Split peas simmered into a mild turmeric-based stew. Served on injera.

Roasted ground chickpeas pureed and simmered with garlic, tomatoes, onion, and a blend of mild spices into a creamy sauce. Served on injera.