Market | Mahider Ethiopian Restaurant & Market
The Market on State Street
Before there was a restaurant, there was a market. Sleshi and Fikera opened it in 2008 to stock the spices, staples, and specialty imports that Salt Lake's Ethiopian community couldn't find anywhere else.
Cook Ethiopian at Home
Pick up injera, berbere, teff flour, and kibe at the market — everything you need to bring these flavors into your own kitchen.
