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Market | Mahider Ethiopian Restaurant & Market

The Market on State Street

The Market on State Street

Before there was a restaurant, there was a market. Sleshi and Fikera opened it in 2008 to stock the spices, staples, and specialty imports that Salt Lake's Ethiopian community couldn't find anywhere else.
Cook Ethiopian at Home

Cook Ethiopian at Home

Pick up injera, berbere, teff flour, and kibe at the market — everything you need to bring these flavors into your own kitchen.